I feel like eating beef today.
When I started to eat it, I was amazed that the cheese and milk were very fragrant. I was still studying how to make this cheese ball when I went home. I guessed that the wood bran was cookie powder. Because I had eaten the wood bran ice cream i... ...
Fried eggs with bacon and zucchini
The rice is too much. I just want to eat the Guoba these days. So I have the birth of this super crispy Guoba . It's nice to dip it in chili sauce or tomato sauce. Ha ha
When I went to the market, I saw that someone was drawing eel back now. So I bought some. I happened to have some green shrimps at home. I thought of a famous dish in Hangzhou, fried eel with shrimps.
On Mother's day, chef Yang is busy and happy. Fat sausage chicken with bamboo shoots, plain maoxuewang, and sweet and sour pork ribs. The taste is superb. Proud just busy in the kitchen. Sail less come in. Feed me a sweet and sour spareribs from... ...
A good partner for breakfast. It's delicious. It's lovely. It's simple.
Classic KFC breakfast. It's a must every time. It's delicious and affordable to make at home.
All the families like sweet and sour dishes. This is appetizing..
But someone in the family hates the smell of butter very much. They have to make another butter free biscuit for her. Refer to the formula of high-speed brother. No butter biscuit is as crisp and crisp. It has a strong flavor of egg and milk. It... ...
Scrambled egg with tomato. How to eat it? It's my favorite. Noodles, soup, rice and so on. But make dumplings with tomato and egg stuffing. There will be in restaurants. There will be few people in my family. Someone will ask. Isn't that dark co... ...
Although this cake is simple to make, I think it's also very good-looking. It's needless to say that it's not difficult for novices who are just in touch with baking to make a beautiful cake.
Liangpi, also known as Shaanxi Liangpi, is a special snack in Shaanxi. Cold skin has a long history. It is said that it originated from the first emperor of Qin Dynasty. It has a history of more than 2000 years. From the raw materials. Cold skin... ...